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Old 03-09-2013, 06:15 PM   #11
jeffdill
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I'm in too if you want, I'd love to help! I have 5 all-grain batches under my belt, and a fair amount of extract before that. My girlfriend just got diagnosed with Celiac's so I'm planning to always have a gluten-free beer on one of my kegerator taps for her. I've never done a GF brew but will try my first soon!

For what it's worth, I'm particularly interested in doing porters/stouts for her. I'm not sure how roasting GF grains works but maybe the flavor characteristics will be similar?

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Old 03-10-2013, 08:37 PM   #12
GFgray
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I'm gluten free and malt my own buckwheat and use other grains as I can find them. Even sweet potatoes. I've been brewing about a year now and have a dozen success so far and one failure. I'd really like to help and would gladly ship you a sample

Rick

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