A close friend of mine is gluten intolerant. He's been after me to help him brew a batch of GF beer (meaning I'd brew it, he'd help drink it) and has a recipe he'd like to try. Not sure where he got it from. He's offered to pay for the ingredients, but since I've never done a GF beer before, I figured I'd check with people more knowledgeable than me.
Any feedback, comments, suggestions on his recipe welcomed...
6 lbs of Sorgum Syrup
1 pint of Molasses
4 oz Maltodextrine
1/2 oz Columbus @ 60
1/2 oz Columbus @ 45
1/2 oz Columbus @ 30
1/2 oz Cascade @ 10
Safale US-05 Yeast (2 packets??)
It's basic I know but that's all he has for the recipe. I've provided him with copies of the many recipes on this site, but he wants to try this one... It's his money, but I want to brew something that's at least drinkable.