Made 5 gal of a a simple "blonde" today for my gluten intolerant aunt:
60 minute total boil with..
6 lbs White Sorgum Syrup
1.5 lbs Demerara GF Cane Sugar (Florida Organic)
2oz Maltodextrin - added early in the boil
1oz Brewers Gold 60 mins
Centennial - 1/4 oz at 45, 30, 15 and 5 mins (1oz total)
1/4 oz coriander cracked seed - 3 mins
1/4 oz orange peel bitter - 3 mins
Danstar Nottingham Dry at 90 deg F
OG = 1.064
The final wort tasted a little sour, which is probably due to the sorgum. Hope it turns out enjoyable for her.