The ABV works out around 6.7%. I don't think the rice solids were enough of the total fermentables to be a problem. Give it a couple more weeks and report back.
I think you've solved one of the main problems with GF beers: not enough hops. I used 2.75 oz in a similar sized batch, but the bittering hop was Columbus.
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Last edited by david_42; 03-02-2010 at 07:28 PM.