Keg Fridge didn't get sorted in time so I put this into bottles last weekend. Will try a bottle in two to three weeks.
My gluten free home brewing blog.http://gfhomebrewing.blogspot.com/
Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA
All gluten free.
God damn, god damn. Cracked the first beer, and it is amazing. Still early but it is piney, bitter, it comes together really well. Just pissed I only made 20
Warning!! This is hoppy as hell, not for the faint of heart.