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Old 02-15-2013, 03:46 AM   #11
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So I decided to brew this also only I decided to double up on the sorghum, and use dark candi. So question:is regular yeast nutrient gluten free?

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Old 02-16-2013, 04:13 PM   #12
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I didnt have any problems with it and I'm really sensitive. I get a reaction from Redbridge.

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Old 02-18-2013, 03:46 PM   #13
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Ok this was my final recipie, it's in the furmentor right now. Smelled awesome while I was brewing it. What was you OG and FG? I totally forgot to get the OG on mine.

5 gallons
6.6lb sorghum extract (60 min)
1lb rice syrup solid (60 min)
4.8oz candi sugar, dark (60 min)
1oz US Goldings, East Kent (60 min)
0.5oz US hallertau (15 min)
Irish moss (10 min)
yeast nutrients (10 min)
1lb 12oz Honey (flame out)
Nottingham yeast

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Old 02-28-2013, 05:13 PM   #14
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OK Mine is in the secondary fermentor, planning on bottling this weekend if it stops bubbling. Its just as cloudy with an orange tint.

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Old 03-01-2013, 03:18 PM   #15
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I cant remember the original and final gravity. I didn't leave it long enough and it really over carbonated. I think ill make this one again when I get my keg set up. Make sure you cold crash it that t really helped clear up the cloudiness. I did mine with frozen waterbottles.

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Old 03-04-2013, 05:38 PM   #16
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I have a keezer I use to cold crash so it should not be an issue. Its been fermenting for a loooonnnggg time. I actually had to leave it in the secondary for alittle while longer. Im going to check it today to see if its ready or not. Smelled great when I racked it!

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Old 03-12-2013, 09:18 PM   #17
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Bottled las night. Tastes really sweet. Needs to age but it smells and tastes like it has great potential.
image-1403536039.jpg

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Old 03-13-2013, 05:30 PM   #18
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It looks a little darker than the one I did. I think mine came out to about 6% abv. What did you calculate yours to to be?

Side note: I like the brooks running shoes I have those in blue.

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Old 03-14-2013, 07:54 PM   #19
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Quote:
Originally Posted by tbskinner View Post
It looks a little darker than the one I did. I think mine came out to about 6% abv. What did you calculate yours to to be?

Side note: I like the brooks running shoes I have those in blue.
I never really calculated mine but I think its going to come out just on 6% still becasue I doubled up on the fermentables. I also used dark candied sugar which would explain the color.

BTW-thoes are my girlfriends shoes. I have Inov-8's hahaha
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Old 03-21-2013, 11:49 PM   #20
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Done! Although its not carbonating very well. It has been in the bottle for more than a week. I might try raising the temp.

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