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Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > Heritage Rice Amber/Red IPA--Almost All-Grain!
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Old 11-08-2012, 10:26 PM   #11
mloster
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I'm pretty sure the massive trub loss is leftover, unconverted starch. I've had the same things in all of AG beers, whether the grain was malted or unmalted and converted with enzymes. My only thought are longer mash times and making sure enzymes, if used, are suspended. Otherwise, this might just have to be accounted for when brewing with GF grains.

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Old 01-08-2013, 09:50 PM   #12
igliashon
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Finally wrote that blog entry!

http://beyondbarley.blogspot.com/201...wing-with.html

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