Originally Posted by Riddei
DK, I'd argue that the GF pasta is horrible, taste and texture.
Agreed, except maybe for pad thai noodles. And in no way would I call any type of pasta the best food in the world.
Now sushi, steak, crab, lobster, hawaiian kahlua pig, bbq ribs I could make compelling arguments for. All naturally gluten free.
, and I have made my point, carry on!