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Old 02-12-2013, 03:09 PM   #11
jflongo
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I would toast them at 300, and check them every 15 minutes stirring them around.



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Old 02-12-2013, 05:00 PM   #12
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Quote:
Originally Posted by igliashon View Post
No, the original recipe used 1 pound of oats per 3 gallons, and that version was much better than the more recent version I tried where I subbed half rice syrup for the sorghum and increased the oats to 1.5 pounds. I had some ideas about how to improve it, but they're untested, and the original was very good. I'd recommend sticking to the original to start off.
Thanks! I'll do that then!


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Old 02-13-2013, 04:26 AM   #13
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MUCH more successful roast!

There are three little oats in the middle just to show you the original colour. These things look awesome!

Thanks for the help guys!



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Old 02-13-2013, 08:03 AM   #14
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Look really nice man. From the picture they look a little like Coco Pebbles. I want some now. Haha

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Old 02-14-2013, 02:03 PM   #15
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Looking good!



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