Originally Posted by Phunhog
I am typically an all grain brewer but some family and friends convinced me to brew a GF beer. I brewed a Honey Pale Ale and it turned out great except that there is no head retention. It is properly carbed and forms a great head when poured but just dissipates really fast. I used 6 oz of maltodextrin for a 5 gallon batch. Anything else I can use to get better head retention? I am thinking maybe some GF oats?
Can you post your recipe; it may help?
Previous:*Kitchen Sink Pale Ale, Annapolis Canadian Ale, *Dual Spires Black Lodge Ale, *3 Falls Blonde Ale, *5 Star American IPA, *Lucky 13 Imperial IPA, *English Pale Ale
Bottled/Pigged: Oak Aged Annapolis 90 Minute IPA(11/17/12), *Black Hops American IPA(11/25/12), *Centennial Honey Ale(12/29/12), *Rick's Rasberry Ale(1/18/13)
In Planning: *Blackberry Ale
All (mostly) *Gluten Free; All (most of) the time...