Safa

Recipes 

I read over in this thread:
http://www.homebrewtalk.com/f32/results-juice-yeast-sugar-experiments-83060/

That the guy stops fermentation around 1.010 because all of the fruit juices are 100% fermentable.

This is exactly what happened with my cider, not a lot of flavour at all. So I think next time I try this I'm going to try and stop it with a cold crash a little early and see how it goes. If it works I'll give it a bash with some fresh fruit, but if not I'll just keep backsweetening because I know it works!

__________________
On Deck
Cider Test Batches

Primary
Empty :(

On Tap
Orfy's English Mild
Brohemian Marzen (Lagering)

Bottled
Brandon O's Graff; Pineapple Cider; Actual GF Guinness clone (No-Nonsense Stout), Stawberry-Apple Cider, Screwed up GF Guinness attempt; Caramel-Vanilla-Cream-Ale; Belgian White Cider; Grape-Apple Cider; Caramel Apple Cider; Apple-Pear Cider