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05-11-2010, 04:07 PM
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#21
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Senior Member
Join Date: Mar 2010
Location: Beer Capital of the World
Posts: 957
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How did the QA go?
EDIT: Is the op recipe 5 gallons?
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"You can do anything you set your mind to when you have vision, determination, and an endless supply of beer."
Last edited by EarthBound; 05-11-2010 at 04:35 PM.
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05-12-2010, 06:40 AM
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#22
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Senior Member
Join Date: Jul 2008
Location: Seattle, WA
Posts: 1,257
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I'm In Phoenix until Friday so the quality assurance will have to wait untill then. Still haunt submitted for longshot, not sure if there's still time?
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In process- Cream of 3 Crops, EdWort's Haus Pale Ale Kegged- Jamil's 70/-
Planning- Best Bitter, Patersbier, dry stout
Quote:
Originally Posted by Red Clay
Last night, as I cleaned out four carboys, two corney kegs and lots of lines, my 12 year old daughter noted: "Dad, it looks like brewing beer is mostly about washing dishes."
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05-12-2010, 06:40 AM
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#23
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Senior Member
Join Date: Jul 2008
Location: Seattle, WA
Posts: 1,257
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And yes, 5 gallons.
__________________
In process- Cream of 3 Crops, EdWort's Haus Pale Ale Kegged- Jamil's 70/-
Planning- Best Bitter, Patersbier, dry stout
Quote:
Originally Posted by Red Clay
Last night, as I cleaned out four carboys, two corney kegs and lots of lines, my 12 year old daughter noted: "Dad, it looks like brewing beer is mostly about washing dishes."
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06-28-2010, 07:48 PM
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#24
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Senior Member
Join Date: Nov 2009
Location: In the brewery, Georgia
Posts: 706
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Just got this in the keg, I switched a few things around like the hops (roughly same AA%) and I used oats instead of corn, but it came out not to bad for a GF beer, but it was a little to bitter for the wife, so I threw some sweet orange peel in the keg, which helped the bitterness and now she really enjoys it.
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08-01-2010, 05:09 PM
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#25
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Junior Member
Join Date: Apr 2009
Posts: 4
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I brewed this for a friend last Christmas. At first, there was a very unique 'bite' to it, probably from the sorghum. But I had some of the leftovers last week (about 7 months after brewing) and it has mellowed out a lot. It really gets better with age!
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12-09-2010, 11:53 PM
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#26
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Senior Member
Join Date: Jul 2008
Location: Seattle, WA
Posts: 1,257
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Quote:
Originally Posted by bh10
Just got this in the keg, I switched a few things around like the hops (roughly same AA%) and I used oats instead of corn, but it came out not to bad for a GF beer, but it was a little to bitter for the wife, so I threw some sweet orange peel in the keg, which helped the bitterness and now she really enjoys it.
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Yeah, the corn seems silly anyway, it cant convert and theres gotta be an easier way of putting a haze on the beer.
__________________
In process- Cream of 3 Crops, EdWort's Haus Pale Ale Kegged- Jamil's 70/-
Planning- Best Bitter, Patersbier, dry stout
Quote:
Originally Posted by Red Clay
Last night, as I cleaned out four carboys, two corney kegs and lots of lines, my 12 year old daughter noted: "Dad, it looks like brewing beer is mostly about washing dishes."
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07-08-2011, 07:38 PM
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#27
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Member
Join Date: Sep 2010
Location: Portland, Oregon
Posts: 85
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For haze just throw in a tablespoon of corn starch into the boil. I used sorgum flour in mine and it has a bit of haze but the flour is not as fine as the corn starch.
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