TheHomebrewConnection

Recipes 

Our first GF lager attempt included pilsner millet, sorghum, pumpkin, spices, hallertau hops (bittering), Colorado Kent Goldings (Aroma) corn sugar and maltodextrin. OG came in at 1.050 and we will use the aroma hops as dry hops in the secondary. With millet we have also learned that a 2 week secondary works best, the first dry hopped and the second with gelatin finings to help clarify. I have high hopes for this lager even though it won't be ready till 2012!

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Reno_eNVy

Recipes 

Wow that sounds great. It's the most complex GF beer recipe I've ever seen.

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Primary: air and sadness
Kegged: Southeast Asian Wit
Bottled: Light American Lager (5/13/12), Sahti (from keg), English Barleywine (brewed 9/26/09 -- bottled 5/5/10)

LET'S GO LA!
LA CAMPIONE!
PLAY FOR GLORY, THE GLORY LA!

TheHomebrewConnection

Recipes 

Haha, We've been testing a lot of recipes for about 5ish years now and feel we are really honing in on how to work with GF grains! Months from now I'll post an update and let you know how it turns out!

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tmwilkin

Recipes 

Tell me more about that pilsner millet. Did you buy the millet like that or do something to it ?

brewmax25

Recipes 

Will you post the actual recipe to this? My father is glutard and I want to brew him up something real tasty!

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Primary: Pale Ale
Secondary : Belgian Golden Strong, Bourbon-Oak Aged Barley Wine
Kegged : Bohemian Pilsner
Bottled: Hefe, Cascade IPA, Kolsch

TheHomebrewConnection

Recipes 

We have the pilsner millet here and to get the color we roasted 2lbs in the oven for 2.5 ish hours. I think next time a little longer might be nice...

I will have to find our recipe... I'll post it tomorrow

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