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Old 01-12-2009, 04:51 PM   #1
farmbrewernw
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Default Gluten Free Recipe from Deschutes Brewery

So some time ago I went to the Deschutes Brewery and had the opportunity to try their gluten free beer. I was really impressed as I thought it would be tasteless and thin. As I remember this beer actually had a lot of flavor and a decent body. I have seen that there are a few people on this board that are allergic to gluten so a few weeks ago I took it upon myself to email the brewers at Deschutes to see if they would help me with a recipe here is what they sent me.

Deschutes Brewery
Gluten Free Ale Clone
Specifics:

Recipe type: Extract
Batch size: 5 U.S. gallons
Original gravity: 1.048
Final gravity: 1.011
Boil time: 90 minutes
Fermentation temp: 65° F
Yeast type: English or German Ale
(Gluten Free yeast)

Extract:
White Sorghum syrup
Brown Rice syrup

Hops:
Cascade


know it's not a recipe but I'm sure someone can covert this into a recipe that the so inclined can use. Like I said I thought this was a good beer.

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Last edited by farmbrewernw; 01-12-2009 at 04:57 PM.
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