kbuzz

Recipes 

So I've searched this forum pretty well and all over the internet, but can't find a recipe calculator that has gluten free ingredients...can anyone direct me to one?

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Primary: Sour Brown, RIP Stout
Secondary:
Kegged: Pumpkin Stout
Bottled:
Future Brews: a gluten-free beer for my mother-in-law, barleywine

KevinM

Recipes 

Beersmith and check Dkershner's blog site to import some of the gluten free ingredients. http://brew.dkershner.com/gf-ingredients-for-beersmith/

kbuzz

Recipes 

Anything free??

__________________
Primary: Sour Brown, RIP Stout
Secondary:
Kegged: Pumpkin Stout
Bottled:
Future Brews: a gluten-free beer for my mother-in-law, barleywine

ale-e-chest

Recipes 

Long time reader first time poster.
I use Q-brew (it's free) and all you have to do is put the gluten free ingredients in. Still getting some worked out but it does the job.
It's basic but it works ok. I'll try and remember the site where I got it from but you may want to google it.

Riddei

Recipes 

Hopville seems to have a few items

kbuzz

Recipes 

Found everything I needed on this site...thanks a bunch!!

__________________
Primary: Sour Brown, RIP Stout
Secondary:
Kegged: Pumpkin Stout
Bottled:
Future Brews: a gluten-free beer for my mother-in-law, barleywine

KevinM

Recipes 

Ah, that was the online one. I couldn't think of the name other than Hop something. I kept thinking Hopman (but knew it wasn't right cause that's one of the brew stores around here).

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Primary: Sake
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.

kbuzz

Recipes 

I'm gonna go ahead and go off-topic in my own thread...

Damn, sorry about your mead, dude...

__________________
Primary: Sour Brown, RIP Stout
Secondary:
Kegged: Pumpkin Stout
Bottled:
Future Brews: a gluten-free beer for my mother-in-law, barleywine

KevinM

Recipes 

Just a bit of brett. I think. At least Ive learned to steralize my oak next time. It could be good though. Belgian mead? Havent tasted it yet.

__________________
Primary: Sake
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.

DKershner

Recipes 

A brett-infected mead? Dont give up on that at all.

Try it normally, but if it comes out a little too horsey, you can always add some more dark items to match up with the flavor better.

Worse come to worst, sulphite the thing and double the size/blend. I love brett flavor...in moderation.

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