Rack it again? IDK, I've had lotsa beers start out cloudy like that, but all of 'em clear eventually, especially if I put them in secondary. Usually lots of trub if they're super cloudy. In any case, it's not uncommon for meadmakers to do 3 or more rackings, so if it takes more than two to get it clear, that's no big deal. Or you could just wait it out.