Originally Posted by ksj
I'm interested in trying this for my GF wife. Any special type of corn syrup and rice extract syrup? Was it a brown rice syrup?
The corn syrup was just the normal stuff found in almost every American grocery store, it even had a touch of vanilla flavor since I could not find one without.
Yes it was brown rice syrup, it was purchased off of Amazon since it is hard to find outside of the health food stores. Another sub would be the dried rice extract found in a lot of LHBS.
The honey was regular clover.. You can pick up large containers for a good price at Wegmans. With the leftover you can make a gallon of Ancient Mead. Which is actually pretty good...
One thing I left out of the above recipe, is the teaspoon of yeast nutrients at 15 minutes. Will fix that.