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07-06-2009, 02:36 PM
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#1
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gluten free brewing.
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Does anyone know how to brew, or have good recipes for gluten free beer?
Does anyone know how to utilize grains like amaranth, buckwheat, quinoa, millet or just rice? Any resources or thoughts would be helpful. Thanks.
Cin! Cin!
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07-06-2009, 04:12 PM
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#2
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Lots of related threads.
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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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07-06-2009, 04:39 PM
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#3
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Post Hoc Ergo Propter Hoc
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What David means is there are a lot of threads on here on that topic,including recipes.
First scroll down to the related threads box below, you will find a handful.
And after that is you search "gluten free" you will find more...in fact I believe there is a current thread with a gluten free recipe discussion floating around in this very section over the last day or so.
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07-06-2009, 05:30 PM
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#4
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07-07-2009, 08:23 PM
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#5
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Location: Portland
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07-07-2009, 08:28 PM
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#6
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There are a few gluten free extracts out there like rice and sorghum. Check Northern Brewer or other online sites.
NORTHERN BREWER: Malt Extract
NORTHERN BREWER: Sugars
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07-07-2009, 10:46 PM
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#7
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I was being lazy. I'm working on a sorghum-based GF IPA and a GF stout/porter recipe. Leaning towards roasting oatmeal for the latter. I'll probably use some sugar to dry out the IPA. If the recipes work, I'll post them.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk
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07-07-2009, 10:48 PM
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#8
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Sounds good. I'm interested to see how those turn out. I can't wait to brew another one. Should be better than the first, although my sister still really liked my first.
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