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Old 07-06-2009, 03:36 PM   #1
colivari
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Default gluten free brewing.

Does anyone know how to brew, or have good recipes for gluten free beer?
Does anyone know how to utilize grains like amaranth, buckwheat, quinoa, millet or just rice? Any resources or thoughts would be helpful. Thanks.

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Old 07-06-2009, 05:12 PM   #2
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Lots of related threads.

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Old 07-06-2009, 05:39 PM   #3
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What David means is there are a lot of threads on here on that topic,including recipes.

First scroll down to the related threads box below, you will find a handful.

And after that is you search "gluten free" you will find more...in fact I believe there is a current thread with a gluten free recipe discussion floating around in this very section over the last day or so.

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Old 07-06-2009, 06:30 PM   #4
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Here is a recipe I did:

http://www.homebrewtalk.com/f78/glut...um-ale-116999/

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Old 07-07-2009, 09:23 PM   #5
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there is also a gluten free group:
HomeBrewTalk Groups - Gluten Free Brewers

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Old 07-07-2009, 09:28 PM   #6
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There are a few gluten free extracts out there like rice and sorghum. Check Northern Brewer or other online sites.

NORTHERN BREWER: Malt Extract

NORTHERN BREWER: Sugars

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Old 07-07-2009, 11:46 PM   #7
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I was being lazy. I'm working on a sorghum-based GF IPA and a GF stout/porter recipe. Leaning towards roasting oatmeal for the latter. I'll probably use some sugar to dry out the IPA. If the recipes work, I'll post them.

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Old 07-07-2009, 11:48 PM   #8
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Sounds good. I'm interested to see how those turn out. I can't wait to brew another one. Should be better than the first, although my sister still really liked my first.

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