Is it possible to brew a non-alcohoilc beer that could be ok for diabetics , no gluten and low in carbs?
My gluten free home brewing blog.http://gfhomebrewing.blogspot.com/
Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA
All gluten free.