If you are going to start homebrewing GF beer for her, you'll need to get a completely different set up for her beers. You can't guarentee that you'll get all of the gluten out of the mills, hoses, the boil pot, bottles, fermenters, sponges, brushes, etc.
Planning: Agave Witbock, Raisin Beer
Primary: GF Hazelnut Stout
Tertiary: Cranberry-Pom pLambic (est. bottle date: 03/01/08)
Drinking: Cab.Sav/Merlot Wine, Grand Cru, Hazelnut Stout #3, Ordinary Bitter