If you are going to start homebrewing GF beer for her, you'll need to get a completely different set up for her beers. You can't guarentee that you'll get all of the gluten out of the mills, hoses, the boil pot, bottles, fermenters, sponges, brushes, etc.
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Planning: Agave Witbock, Raisin Beer
Primary: GF Hazelnut Stout
Tertiary: Cranberry-Pom pLambic (est. bottle date: 03/01/08)
Drinking: Cab.Sav/Merlot Wine, Grand Cru, Hazelnut Stout #3, Ordinary Bitter
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