Originally Posted by DirtbagHB
thanks much for this! I am also interested in the ingredients of this proprietary blend, but not so much in proportions of the blend. we just have to consider that those of us with celiacs all have very individualized reactions and sensitivities to a vast range of grains. some of us can have oats and corn, some of us cannot. it appears that the ingredient listed in the malt is just white sorghum. is this true?
As far as I can understand it, the "Sorghum malt extract" is just sorghum, malted, mashed, and boiled down to extract.
"Sorghum Syrup" is an actual product extracted from sorghum that is not created the same way.