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-   -   Gluten free all grain 1 - homebrewer 0 (http://www.homebrewtalk.com/f164/gluten-free-all-grain-1-homebrewer-0-a-275725/)

thatsus02 10-21-2011 12:49 AM

Gluten free all grain 1 - homebrewer 0
 
made an attempt at all grain gluten free brewing.
1# Quninoa
1# kasha
2# GF roled oats
1# minute rice
1# rice hulls
Mashed with 10 qts h2o at 155 for 45 minutes
FG of this mess 1.010
the wort looked awesome just not sugar conversion. What might I have done so wrong?

To salvage this mess I added 1# simple candied sugar
1.5 # corn sugar
1# Cane Syrup
.5 # maple syrup
FG 1.050 and bubbling away in the fermenter. What say You?:(

Trollby 10-21-2011 01:00 AM

I think you might of needed to add some AMYLASE ENZYME to help with conversion

mloster 10-21-2011 05:36 AM

Yeah, you need to malt some of your grains. I'll usually malt my grains AND use amylase for good measure.

thatsus02 10-21-2011 11:07 PM

someone else told me that as well after the fact. I guess i should have chewed it up and spit it out like the Dogfish Head did in there blue corn beer, Ha ha.


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