ODaniel

Recipes 

How did these turn out?

Gluten

Recipes 

Sorry for the late reply





They came out pretty good. Very drinkable. A friend commented that it was "really really good". Personally I think 6oz of lactose is too much. It gives a good mouth feel but after having a couple it just tastes too sweet.

maztec

Recipes 

Cool! I will have to think about brewing this sometime for my friends that are allergic to gluten. I wonder how long it would last bottled as compared to other beers.

phaz3

Recipes 

The Recipe looks awesome. I am not to sure if you know that, if a person is Coeliac it can sometimes cause a lactose intolerence, My fiancee has this issue so I have to be extra careful along with making sure that the oats are processed in a facility that does not process other grain
<end> rant

MBruno

Recipes 

Matlodexrin would be a good sub for the lactose. It won't provide the sweetness that lactose does - but it will provide the moutfeel.

spaced

Recipes 

Another option to add sweetness is something like this

Stevia - Wikipedia, the free encyclopedia

__________________
My gluten free home brewing blog.
http://gfhomebrewing.blogspot.com/

Drinking: Raspberry Trappist Ale and a Belgian Tripel
Bottle conditioning: Orange Peel Pale Ale
Fermenting: Easy Street clone and an all Chinook IPA
Planning: IIPA and a Pale Ale

All gluten free.

tonyc318

Recipes 

Gluten, how did you get your GF brew so clear?

BrewLou

Recipes 

Ill be trying this out soon. Over my bachelor party I found out a buddy of mine just found out he is allergic to gluten. He bought a GF beer from the store, but he ended up staying with whiskey that weekend lol.

Figure now that my wedding beers are all good to go, I will put my Saison and Piyratte ale on hold to make a GF beer for he and I to enjoy.

__________________
Primary: Pale Ale
Secondary: Vanilla Porter
Bottled: Heffe

muench1

Recipes 

For future reference, it's probably better to make a new thread and link to the old one than to resurrect 2 pages of an ancient thread