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Old 05-01-2009, 11:07 PM   #11
KYB
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How did these turn out?

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Old 05-20-2009, 02:24 AM   #12
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Sorry for the late reply





They came out pretty good. Very drinkable. A friend commented that it was "really really good". Personally I think 6oz of lactose is too much. It gives a good mouth feel but after having a couple it just tastes too sweet.

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Old 05-20-2009, 03:41 AM   #13
maztec
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Cool! I will have to think about brewing this sometime for my friends that are allergic to gluten. I wonder how long it would last bottled as compared to other beers.

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Old 01-03-2012, 11:33 PM   #14
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The Recipe looks awesome. I am not to sure if you know that, if a person is Coeliac it can sometimes cause a lactose intolerence, My fiancee has this issue so I have to be extra careful along with making sure that the oats are processed in a facility that does not process other grain
<end> rant

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Old 01-05-2012, 02:16 PM   #15
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Quote:
Originally Posted by phaz3 View Post
The Recipe looks awesome. I am not to sure if you know that, if a person is Coeliac it can sometimes cause a lactose intolerence, My fiancee has this issue so I have to be extra careful along with making sure that the oats are processed in a facility that does not process other grain
<end> rant
Matlodexrin would be a good sub for the lactose. It won't provide the sweetness that lactose does - but it will provide the moutfeel.
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Old 01-05-2012, 08:15 PM   #16
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Quote:
Originally Posted by MBruno View Post
Matlodexrin would be a good sub for the lactose. It won't provide the sweetness that lactose does - but it will provide the moutfeel.
Another option to add sweetness is something like this

Stevia - Wikipedia, the free encyclopedia
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Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA

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Old 01-16-2012, 04:05 AM   #17
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Gluten, how did you get your GF brew so clear?

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Old 05-16-2012, 06:59 PM   #18
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Ill be trying this out soon. Over my bachelor party I found out a buddy of mine just found out he is allergic to gluten. He bought a GF beer from the store, but he ended up staying with whiskey that weekend lol.

Figure now that my wedding beers are all good to go, I will put my Saison and Piyratte ale on hold to make a GF beer for he and I to enjoy.

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Old 05-17-2012, 03:21 AM   #19
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For future reference, it's probably better to make a new thread and link to the old one than to resurrect 2 pages of an ancient thread

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