This is very interesting. I currently use colorado malting company's gluten free grains. I'm going to hit these guys up and see what they can do for me. It doesn't appear that they produce on the homebrew scale. I will find out though.
Kegged: The Colonies English Pale
Bottled: Ginger Apricot Saison, Brett C. Pale, Orange Pale Ale Aged on Yellow Birch, Non-Black IPA, Brett C. Cider, PB & Banana Porter
Oaking/ Aging: Infected Pale
Fermenting: Imperial Black IPA, Cranberry-Wit Cider