So the wife is an unrepentant BMC drinker (Miller Lite being her go-to). How I overlooked this otherwise fatal flaw when we were dating, I don't know, lol, but it is what it is.
Her doc has begun to suspect that she has a gluten sensitivity, and is testing for Celiac disease.
All this leads to the question: What GF recipes would you recommend for a BMC drinker?
I have the ability to lager, and I'm setup for all-grain up to 10 gallon batches.