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Old 08-26-2013, 03:45 PM   #1
IvanBrew
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Default GF for SWMBO

So the wife is an unrepentant BMC drinker (Miller Lite being her go-to). How I overlooked this otherwise fatal flaw when we were dating, I don't know, lol, but it is what it is.

Her doc has begun to suspect that she has a gluten sensitivity, and is testing for Celiac disease.

All this leads to the question: What GF recipes would you recommend for a BMC drinker?

I have the ability to lager, and I'm setup for all-grain up to 10 gallon batches.

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Old 08-26-2013, 06:41 PM   #2
KevinM
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Shouldn't be too hard. Some combo of soghum syrup, rice syrup and some non-flavored corn syrup is how I'd go. I liked a sorghum/rice 70/30? combo that was cool fermented. I think I used saaz.

Probably will have to water it down though.

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