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Old 06-05-2011, 11:42 PM   #1
tmwilkin
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Default GF Strawberry Blonde

5.5 gal batch

6# of sorghum
1 pound of rice syrup solids
.5 oz. Pearle (60 min)
.5 oz. Pearle (30 min)
1 ounce Saaz (15 min)
coriander 1 teaspoon (5 min)
SafBrew Ale Yeast #S-33)
1 tsp of yeast nutrient



6 days, then rack add 5 lbs of frozen strawberries
7 days then rack again
cold shock (rack then into keg)


Positive mellowing of flavor after 21 days in keg, just a hint of a strawberry aroma. Nice summer beer if you ask me and my first attempt.

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Old 06-06-2011, 01:43 AM   #2
spaced
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Looks good man. Coming into Strawberry season here in Australia, so I'll have to give it a go.

Did you use whirlfloc or irish moss or gelatine to get it so clear?

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My gluten free home brewing blog.
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Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA

All gluten free.

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Old 06-06-2011, 01:56 AM   #3
tmwilkin
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Ah yeah forgot that. 1 tsp of Irish moss.

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