Originally Posted by Bartman
Should I cut the maltodextrine down to .5 lb?
What kind of beer is it? Looks to me like sort of an APA, which can be dry or sweet. Which do you like better?
If dry, cut it entirely. If sweet, use the whole half pound. If in between... Here is a recipe very similar to yours: http://brew.dkershner.com/2009/gf-haus-ale/
Note where my FG ended up, do you want yours higher or lower? Adjust malto from there.