Bartman

Recipes 

6lbs White Sorghum
1.25lbs dark rice syrup
1lb malto dextrin
1lb roasted buckwheat steeped
.5 oz nugget 60 minutes
1.5 oz cascade 10 minutes
1.5 oz cascade 2 minutes

5 gallon batch

I am brewing this for my intollerant friends.
Thanks

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Primary 1: Amarillo IPA
Primary 2:
Secondary:
Bottled: Vertical Epic 090909 clone
90 schilling english
Hopmaster Imperial IPA
Simcoe IPA

Lcasanova

Recipes 

make sure the rice syrup and yeast are gluten free and you ought to be fine

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Lucky 13 Brewing Company
Est. 2009

DKershner

Recipes 

I would just mention in addition to those things, that 1lb is a crapton of maltodextrin. You will end up with a very full bodied beer with that much in there.

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Bartman

Recipes 

Should I cut the maltodextrine down to .5 lb?

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Primary 1: Amarillo IPA
Primary 2:
Secondary:
Bottled: Vertical Epic 090909 clone
90 schilling english
Hopmaster Imperial IPA
Simcoe IPA

DKershner

Recipes 

What kind of beer is it? Looks to me like sort of an APA, which can be dry or sweet. Which do you like better?

If dry, cut it entirely. If sweet, use the whole half pound. If in between... Here is a recipe very similar to yours: http://brew.dkershner.com/2009/gf-haus-ale/

Note where my FG ended up, do you want yours higher or lower? Adjust malto from there.

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Lcasanova

Recipes 

I try to use 8 oz of maltodextrine in my brews...In the double IPA I just made I left it out

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Lucky 13 Brewing Company
Est. 2009

DKershner

Recipes 

I think that's probably for the best. Unless I am making a Lagunitas type beer, I go dry on my hopmongers.

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