kegged mine yesterday, FG 1.010
It went pretty low, must not have caramelized the honey long enough as I suspected. Wasn't impressed by the taste, but we will see how it turns out after a week or so cooling and carbing up.
Siphoning out was an experience, the pumpkin left so much waste at the bottom of the primary, I ended up only being able to get about 4 gallons.
On Deck Cider Test BatchesPrimary
6 Gallons California Coastal Red Wine
6 Gallons American Pale Ale (Terrapin Recreation Ale Clone)
1 Gallon Cider Experiment - Coffee and Cinnamon On Tap Bottled
....drank it all