kegged mine yesterday, FG 1.010
It went pretty low, must not have caramelized the honey long enough as I suspected. Wasn't impressed by the taste, but we will see how it turns out after a week or so cooling and carbing up.
Siphoning out was an experience, the pumpkin left so much waste at the bottom of the primary, I ended up only being able to get about 4 gallons.
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On Deck
Cider Test Batches
Primary
Empty :(
On Tap
Orfy's English Mild
Brohemian Marzen (Lagering)
Bottled
Brandon O's Graff; Pineapple Cider; Actual GF Guinness clone ( No-Nonsense Stout), Stawberry-Apple Cider, Screwed up GF Guinness attempt; Caramel-Vanilla-Cream-Ale; Belgian White Cider; Grape-Apple Cider; Caramel Apple Cider; Apple-Pear Cider
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