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Old 09-10-2013, 02:00 PM   #1
Kozzer
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Default GF Pale Ale recipe that came out awesome

Just cracked this one last night - it's almost shandy-like, but very light. It's definitely a great summertime lawnmower beer. No sorghum twang at all, just a nice citrusy light beer. I went half sorghum extract, half rice extract solids for my base, and since both of those tend to thin things out, the maltodextrine was added to provide more body. The result is still a light-bodied beer, but not overly so. Didn't come out clear, or it hasn't cleared yet, but it's just tasty as all get-out!

My measured OG was 1.060, significantly higher than the expected 1.053, but I imagine that since it's an extract beer it's my OG measurement that's wrong, not the OG itself. FG is 1.012. Fermented for about 3.5 weeks in a swamp cooler, hovering between 64 and 67 while fermentation was active. Then after maybe a week or two I let it get up to 70-72 which is where it stayed until bottling.

Named it "Ponce Inlet" because this is for my MIL who has celiac disease, and through her, my wife and I occasionally have access to an oceanfront condo in Ponce Inlet, FL.

Code:
Recipe: Ponce Inlet Pale Ale - Gluten Free
Brewer: Kozzer
Style: American Pale Ale
TYPE: Extract

Recipe Specifications
--------------------------
Boil Size: 3.67 gal
Post Boil Volume: 3.38 gal
Batch Size (fermenter): 5.00 gal   
Estimated Color: 5.0 SRM
Estimated IBU: 43.1 IBUs
Boil Time: 60 Minutes

Ingredients:
------------
Amt              Name                                     Type          #        %/IBU         
3 lbs            Rice Syrup Solids (7.0 SRM)              Dry Extract   1        41.1 %        
3 lbs 4.8 oz     Sorghum Syrup (3.0 SRM)                  Extract       2        45.2 %        
1 lbs            Belgian Candi Syrup D1 - Simplicity (1.0 Extract       3        13.7 %        
0.75 oz          Palisade [8.20 %] - Boil 60.0 min        Hop           4        16.1 IBUs     
0.50 oz          Cascade [6.70 %] - Boil 30.0 min         Hop           5        6.8 IBUs      
0.50 oz          Northern Brewer [9.60 %] - Boil 30.0 min Hop           6        9.7 IBUs      
0.50 oz          Cascade [5.50 %] - Boil 20.0 min         Hop           7        4.4 IBUs      
0.25 oz          Northern Brewer [8.50 %] - Boil 20.0 min Hop           8        3.4 IBUs      
0.50 Items       Whirlfloc Tablet (Boil 15.0 mins)        Fining        9        -             
0.50 oz          Hallertauer Mittelfrueh [4.30 %] - Boil  Hop           10       2.8 IBUs      
1.00 tsp         Yeast Nutrient (Boil 15.0 mins)          Other         11       -             
8.00 oz          Malto-Dextrine (Boil 5.0 mins)           Other         12       -               
1 pkg            Safale US-05                             Yeast         13       -
Any comments or questions are welcomed (this is only my 6th homebrew batch, so I'm still learning a lot!).
__________________
Batch #22 ~ Mosaic SMaSH [AG] ~ Brewed 5/4 ~ consuming

Batch #23 ~ Summer Solstice IPA (Centennial/Amarillo/Mosaic) [AG] ~ Brewed 5/18 ~ bottle conditioning

Batch #24 ~ Nutty Brunette Nut Brown Ale [AG] ~ Brewed 6/7 ~ primary fermentation
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