Originally Posted by ChshreCat
He based that off my recipe. If it comes out like mine, expect it to be a dry stout. If you like something sweeter, you might adjust. I based mine from a good dry stout recipe to start with so it's a goodie with or without the cocoa and vanilla.
Pretty loose basis. This one wasn't dry at all with the maltodextrin in there.
I would just drop the chocolate and go as is. Logan has some changes that he wants to make, I think dropping the IBUs some to balance the chocolate and upping the molasses. Your choice on those.