Originally Posted by Vegasoz
Thanks for the reply and link. I don't think we are far away from an information explosion when it comes to GF brewing.
"I don't know which is greater: my intolerance to gluten or my intolerance for inferior beer"
This information is not exact but its what I use:
CMC Red Millet: 21ppg
CMC White Millet: 28ppg
CMC Quinoa: 34ppg
CMC Buckwheat: 14ppg
CMC Amaranth: ? (Good luck crushing it)
CMC = Colorado Malting Co
I get good recipe formulation with these values.
Kegged: The Colonies English Pale
Bottled: Ginger Apricot Saison, Brett C. Pale, Orange Pale Ale Aged on Yellow Birch, Non-Black IPA, Brett C. Cider, PB & Banana Porter
Oaking/ Aging: Infected Pale
Fermenting: Imperial Black IPA, Cranberry-Wit Cider