I wanted to update on this. First, I was very off on my fg calculations. I used buckwheat honey stats to calculate the soybean honey, but that may have been a bad idea. My fg turned out to be 1.002, much lower than I had expected. After tasting samples, this is more of a Saison/witbier brew than an amber ale, but it tastes fantastic! I am going to brew this again as an intentional Belgian, and I think it will be amazing.