Alright, I broke down and bought a refractometer today. I just measured the wort sample from the fridge. It has settled quite a bit since brew day. The sample measured at 11 on the Brix. So that means a starting gravity of 1.044. So, maybe a little more honey next time, but not much more. It smells awesome (definetly nuts and chocolate, along with the pine and citrus from the hops)...cant wait to drink it!!!!! Matt, do you have an idea where your chestnut beers finished gravity wise?