Originally Posted by igliashon
Why corn sugar rather than rice syrup solids? Make sure you acquire amylase and pectinase for the chestnuts, as directed!
I just picked corn sugar because that is what the chestnut vendor had on their website. I also changed to the medium roast.
Which do you recommend between corn sugar and the rice solids? I have no personal preference since this is my first GF brew.
Also, do you guys bother to sparge? I never did before. Can I use my old mash tun as usual rather than a bag?