Originally Posted by igliashon
I'm curious why you would consider trying it, i.e. what you would hope to get out of it.
Well, most everything we do here is some kind of experiment! Opaque and bread beers are made largely from flour. It certainly is possible. At the very least you could get some of the starch to convert and get some protein out of it.
But yeah, I wouldn't want to put flour in my beer either...
Primary: Fish Face IPA
Secondary: Perry, Plum Wine, Peach Wine, Mystery White Blend Wine
Bottled/Kegged: GF Graff, Accidentily Imperial Stout, Apricot Wine, Cider, All-Juice Apple Wine, All-Juice Strong Cider, Sparkling Plum Wine, Experimental Honey Steam
Coming soon:, Blackberry Wine, GF Pale, GF Braggot