 |
|
08-07-2012, 06:55 PM
|
#11
|
|
Gluten-Freek
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Oakland, CA
Posts: 775
Liked 42 Times on 30 Posts
Likes Given: 31
|
Quote:
Originally Posted by thatsus02
So i am now really confused. do i mash my flaked grains in more and hotter water than i would for regular beer grains or just put them i a pot and boil them like oatmeal. then once i get my soup (or wort) then add amalaze enzyme to that. which should give my some abv from my flaked grains. then boil this mess where i can add hops corn sugar, ect .
|
Yeah, cook it like oatmeal, add enough cold water to bring it back down to mash temperature, add the amylase, rest for a few hours, then sparge, top up to desired amount, add adjunct sugars as desired and boil as normal.
Or, toast the flaked grains for flavor and use as you would steeping grains in a partial mash recipe--steep the uncooked grains at 150 with some enzymes for 30-60 minutes, then strain out. You're unlikely to get many sugars this way and the enzymes are just there in case any starch does make it into the wort.
__________________
Bottled: Beet-Buckwheat RIS, Oatmeal Cherry Stout, Galaxy-Hopped Bochet, Oat-Pecan APA, Sorachi-Chamomile Blonde, Quinoa IPA, Black IPA, Nelson Agave Cream Ale, Buckwheat Stout, Chestnut Saison, Mosaic IIPA, White IPA
Primary: Empty
Secondary: Empty
Planning: Chestnut Coffee Stout, another IPA, Wild Rice Brown, Blackberry-Kombucha Sour, Melon Pale Ale, and plenty more!
All gluten-free, all the time!
Check out my gluten-free brewing blog, beyondbarley.blogspot.com
|
|
|
|
08-08-2012, 12:16 AM
|
#12
|
|
Feedback Score: 0 reviews
Join Date: Sep 2010
Location: Manton, MI
Posts: 86
|
so i went to northern brewer and more beer and was unable to locate any of this amylase enzyme. is it under a different name, or just not locating it. Where could I get some or should i just start spitting in a cup and pour my spittoon in my mash tun.
__________________
Arlene Brewing Company
"Because Homebrew Starts At Home"
|
|
|
|
|
08-08-2012, 05:25 PM
|
#13
|
|
Gluten-Freek
Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Oakland, CA
Posts: 775
Liked 42 Times on 30 Posts
Likes Given: 31
|
__________________
Bottled: Beet-Buckwheat RIS, Oatmeal Cherry Stout, Galaxy-Hopped Bochet, Oat-Pecan APA, Sorachi-Chamomile Blonde, Quinoa IPA, Black IPA, Nelson Agave Cream Ale, Buckwheat Stout, Chestnut Saison, Mosaic IIPA, White IPA
Primary: Empty
Secondary: Empty
Planning: Chestnut Coffee Stout, another IPA, Wild Rice Brown, Blackberry-Kombucha Sour, Melon Pale Ale, and plenty more!
All gluten-free, all the time!
Check out my gluten-free brewing blog, beyondbarley.blogspot.com
|
|
|
|
|
08-10-2012, 12:59 AM
|
#14
|
|
Feedback Score: 0 reviews
Join Date: Sep 2010
Location: Manton, MI
Posts: 86
|
well got my diatase ordered today, bought some molasses and ready to plan my brew. hopefully it turns out better than my first attempt.
__________________
Arlene Brewing Company
"Because Homebrew Starts At Home"
|
|
|
|
|
08-10-2012, 04:10 AM
|
#15
|
|
Feedback Score: 0 reviews
Join Date: Nov 2011
Posts: 95
Liked 1 Times on 1 Posts
|
What are you looking to brew for this next one?
|
|
|
|
|
08-16-2012, 10:13 PM
|
#16
|
|
Feedback Score: 0 reviews
Join Date: Sep 2010
Location: Manton, MI
Posts: 86
|
well the time has come, roasted the crushed rice and quinona to toasty brown color. heated pot of water, added rice hulls to flaked rice and corn and oats and made poorage. let stew then cooled to mash temp and added my enzymes. now the wait to see if it works. wish me luck.
__________________
Arlene Brewing Company
"Because Homebrew Starts At Home"
|
|
|
|
|
08-22-2012, 04:40 AM
|
#17
|
|
Feedback Score: 0 reviews
Join Date: Nov 2011
Posts: 95
Liked 1 Times on 1 Posts
|
For sure... Eagerly awaiting results
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
|
.gif-1367621329.gif)
