zip100473

Recipes 

Please take a gander... Let me know any advice!

Grains & Adjuncts
Amount Percentage Name Time Gravity
3.15 lbs 32.23 % Briess White Sorghum LME 60 mins 1.037
6.00 lbs 61.38 % Briess White Sorghum LME 15 mins 1.037
2.00 ozs 1.28 % Candi Sugar, Amber 15 mins 1.036
0.50 lbs 5.12 % Malto Dextrine 15 mins 1.043

Hops
Amount IBU's Name Time AA %
1.00 ozs 38.28 Simcoe 60 mins 12.20
1.00 ozs 27.97 Sorachi Ace 30 mins 11.60
1.00 ozs 12.16 Cascade 20 mins 6.40
1.00 ozs 4.00 Cascade 5 mins 6.40
1.00 ozs 1.79 Citra 1 mins 13.20
2.00 ozs Citra 14 days 13.20

Yeasts
Amount Name Laboratory / ID
1.0 pkg Safale US-05 Fermentis US-05

Additions
Amount Name Time Stage
1.00 tsp Irish Moss 15 mins Boil

Mash Profile
(none)

Carbonation
Amount Type Beer Temp CO2 Vols
2.93 oz Corn Sugar - Bottle Carbonation 72.0°F 1.90

spaced

Recipes 

Looks good to me. Should be quite tasty. It appears you're as much a hop fiend as I am. I've never used that much maltodextrine but I have seen others so it should be fine.

Be sure to get back to us with tasting results.

__________________
My gluten free home brewing blog.
http://gfhomebrewing.blogspot.com/

Drinking: Raspberry Trappist Ale and a Belgian Tripel
Bottle conditioning: Orange Peel Pale Ale
Fermenting: Easy Street clone and an all Chinook IPA
Planning: IIPA and a Pale Ale

All gluten free.

zip100473

Recipes 

What I did was do some more learning and searching... I changed things up a bit... Here is my gluten free Soraghant Bastard...

Grains & Adjuncts
Amount Percentage Name Time Gravity
3.15 lbs 31.50 % Briess White Sorghum LME 60 mins 1.037
6.00 lbs 60.00 % Briess White Sorghum LME 15 mins 1.037
0.60 lbs 6.00 % Candi Sugar, Dark 5 mins 1.032
0.25 lbs 2.50 % Malto Dextrine 5 mins 1.043

Hops
Amount IBU's Name Time AA %
1.00 ozs 42.37 Chinook 75 mins 13.00
1.00 ozs 37.22 Chinook 45 mins 13.00
2.00 ozs 3.50 Chinook 1 mins 13.00

Yeasts
Amount Name Laboratory / ID
1.0 pkg Safale US-05 Fermentis US-05

Additions
Amount Name Time Stage
1.00 tsp Irish Moss 15 mins Boil

Mash Profile
(none)

Carbonation
Amount Type Beer Temp CO2 Vols
2.93 oz Corn Sugar - Bottle Carbonation 72.0°F 1.90

zip100473

Recipes 

Forgot to add Chinook Dry Hop of 2oz for 14 days

spaced

Recipes 

From craft brewer's website


So long as you like that flavour, you should be fine.

__________________
My gluten free home brewing blog.
http://gfhomebrewing.blogspot.com/

Drinking: Raspberry Trappist Ale and a Belgian Tripel
Bottle conditioning: Orange Peel Pale Ale
Fermenting: Easy Street clone and an all Chinook IPA
Planning: IIPA and a Pale Ale

All gluten free.

zip100473

Recipes 

Love that flavor. I am going to age this a bit. I hear it helps to fully clear and condition the Sorghum. Hop flavor will fade.