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Old 11-21-2011, 03:35 AM   #11
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Originally Posted by gsector View Post
for those who had or in the future ever will think about making this... don't.
What went wrong? The limeade?

I've got B Saaz down in the beer I just bottled and in a American Wheat Beer.
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Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA

All gluten free.

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Old 11-21-2011, 04:32 PM   #12
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I'm not really sure what exactly went wrong, but it might be the limeade. It just seemed way too bitter without any sweet.

Some people are really enjoying the original that I linked to in the first post, so maybe a different recipe might make it work, but I wasn't a fan of the one I came up with.

I'm thinking maybe skipping out on the zest might have helped, or adding lactose or something to sweeten it a bit.

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Old 11-24-2011, 05:25 PM   #13
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Any other changes you would make? This recipe was up on my hit list of test gluten free beers...

Cheers

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Old 11-26-2011, 12:20 AM   #14
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I think I may have used too much water causing it to thin out. That could by why there isn't much flavor and just bitterness.

It's still alcohol though, so it's getting turned into skip and go naked at some point in the near future I think.

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