The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > first gluten free is VERY cloudy

Reply
 
LinkBack Thread Tools
Old 04-26-2010, 03:07 AM   #1
dantose
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: location
Posts: 195
Liked 8 Times on 5 Posts

Default first gluten free is VERY cloudy

ok, simple recipe:
5 Lb sorghum syrup
3 lb flaked corn
1 oz hops (Saaz)
yeast

been about 3 weeks in the primary and it's completely opaque. Any ideas what it's coming from and if it will clear?

__________________
dantose is offline
 
Reply With Quote Quick reply to this message
Old 04-26-2010, 04:05 AM   #2
Lcasanova
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Lcasanova's Avatar
Recipes 
 
Join Date: Jul 2009
Location: Park Ridge, IL
Posts: 1,043
Liked 9 Times on 8 Posts
Likes Given: 4

Default

How'd you use the flaked corn? I've never used that in my brews but maybe that's it...Either way, my cloudiest beer still cleared after time in the bottle...like crystal clear.

__________________
Lucky 13 Brewing Company
Est. 2009
Lcasanova is offline
 
Reply With Quote Quick reply to this message
Old 04-26-2010, 04:13 AM   #3
Cart
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Shilo, Manitoba, Canada
Posts: 106
Liked 3 Times on 2 Posts

Default

No enzymes in the corn to convert starch to sugar could be your problem. Probably some protein and lipids floating around in your finished beer along with a pile of unfermentable starch. Maybe consider corn maltodextrin for body or dextrose for additional fermentables instead. On a less serious note, you could chew and spit some corn and use saliva enzymes a la chicha. Chicha is notoriously cloudy too though, so that probably wouldn't help.

(no I'm not stalking you dantose, just hanging around the "New Posts" link a little too much)

__________________
Cart is offline
 
Reply With Quote Quick reply to this message
Old 04-26-2010, 02:08 PM   #4
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,648
Liked 131 Times on 124 Posts

Default

Lots of starch from the corn. Some alpha amylase will help. It works at fermentation temperatures, just takes a few days.

__________________

Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

david_42 is offline
 
Reply With Quote Quick reply to this message
Old 04-26-2010, 04:30 PM   #5
dorklord
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: La Crosse, Wisconsin
Posts: 577
Liked 2 Times on 2 Posts

Default

I've seen recipes for 'wit' type beers that say to steep flaked corn. And I'm guessing that the purpose there is to make a cloudy beer. And 3 lbs is a LOT of flaked corn to steep...

And looking at the rest of your recipe, it sounds like a wit, though 3 lbs of corn is probably going to make it cloudier than a normal wit.

So, if you want to get this stuff to clear up some before you bottle it, I see a couple options:
1) Gelatin. I'm not sure if gelatin is the right clearing agent for starch, maybe someone will pitch in here (pun intended) with a confirmation or better clearing agent
2) cold crashing (this probably won't have a significant effect, unless combined with a clearing agent)
3) both of the above.

Adding amylase might help, though I don't know what effects it might have being added to a fermenter. If done pre-boil, it would have broken down the starch into sugar, and then been denatured by the boil. Added to the fermenter, it would probably break down the starches and keep working until it runs out of stuff to work on, or until you drink it, and I'm not sure if you want that or not. Again, someone else might have a better idea on this...

__________________

That's bread yeast. Look at it sitting there, all depressed. Listless. Beer yeast doesn't look like that. It has hopes. Dreams. Something to look forward to...

dorklord is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Gluten Free ? MntFresh Gluten Free Brewing 6 06-17-2014 12:12 AM
gluten free mcody2005 Gluten Free Brewing 15 09-18-2010 01:26 AM
Gluten-Free Beer???? sugimon Gluten Free Brewing 13 08-09-2010 05:16 PM
Gluten Free IPA RaffsPub Gluten Free Brewing 20 01-28-2010 12:11 AM
Gluten Free Old Ale hjherbenson Gluten Free Brewing 26 12-04-2009 06:59 PM