Ok so the girlfriend isn't really allergic to gluten, but shes slightly intolerant to it, so consuming more than a few beers makes her feel bloated and sometimes sickly. I just say this because if theres something I should add but its not 100% gluten free she'll still be fine.
That said, a local brewery has a blueberry beer thats her favorite, and ive been trying hopelessly to clone it. I gave up, but I think it would be really cool to try and make a blueberry GF beer. Plus, she wants "serious blueberry" flavor so I might be able to overwhelm the twang i keep hearing about with sorghum. She also likes the orange-y taste of bluemoon, so I figured I'd throw that in too.
Looking for a light, easy to drink beer, with lots of blueberry flavor and maybe a hint of orange.
Recipe (3 GALLON!)
3lbs sorghum (time suggestion?)
1lb light candi syrup (D-45) (time suggestion?)
1lb Rice Syrup Solids (time suggestion?)
.5oz sweet orange peel (15min)
.5oz bitter orange peel (15min)
1 Whirlfloc tablet (15min)
3lbs blueberry puree (secondary)
2oz blueberry extract (bottling)