I brewed my first gluten free for the brother-in-law yesterday, we will see how it turns out.
5 Gallon Batch
2 lbs Flacked rice stepped for 30 min at 155
3 lbs White Sorghum extract
1.5 lbs Amber Belgian Candi Syrup
4 oz Maltodextrin
1 oz Sterling 7.2AA 45min
1 oz Saaz 3.0AA 15min
1 oz Saaz 3.0AA 5min
Danstar Nottingham yeast
Desert Basin Brewery
Originally Posted by Airborneguy
I ferment my lagers in frozen mammoths 3 miles below the ice in Greenland. I scream at my hop plants for 8 hours a day to make them not only bitter, but pissed off.
Fermenting: Desert Basin Pale Ale, Ninkasi Tricerihops Clone
Bottled: Desert Knight RIS, Scottish Winter Warmer
Kegged: Cleaning out the closet Porter
Gallons Brewed 2013: 15
Gallons Brewed 2012: 90.0
Gallons Brewed 2011: 77.5
Last edited by Prymal; 05-29-2011 at 02:38 PM.