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Old 05-28-2011, 11:09 PM   #1
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Default First attempt
I brewed my first gluten free for the brother-in-law yesterday, we will see how it turns out.

5 Gallon Batch

2 lbs Flacked rice stepped for 30 min at 155
3 lbs White Sorghum extract
1.5 lbs Amber Belgian Candi Syrup
4 oz Maltodextrin

45min Boil

1 oz Sterling 7.2AA 45min
1 oz Saaz 3.0AA 15min
1 oz Saaz 3.0AA 5min

Danstar Nottingham yeast

OG 1.045


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Originally Posted by Airborneguy
I ferment my lagers in frozen mammoths 3 miles below the ice in Greenland. I scream at my hop plants for 8 hours a day to make them not only bitter, but pissed off.
Desert Basin Brewery
Future Brews:
Fermenting: Desert Basin Pale Ale, Ninkasi Tricerihops Clone
Bottled: Desert Knight RIS, Scottish Winter Warmer
Kegged: Cleaning out the closet Porter
Gallons Brewed 2013: 15
Gallons Brewed 2012: 90.0
Gallons Brewed 2011: 77.5
Last edited by Prymal; 05-29-2011 at 02:38 PM. Reason: Correction
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Old 05-29-2011, 03:36 AM   #2
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whats the batch size on this brew??
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Old 05-29-2011, 02:36 PM   #3
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This was a 5 gallon batch
__________________
Quote:
Originally Posted by Airborneguy
I ferment my lagers in frozen mammoths 3 miles below the ice in Greenland. I scream at my hop plants for 8 hours a day to make them not only bitter, but pissed off.
Desert Basin Brewery
Future Brews:
Fermenting: Desert Basin Pale Ale, Ninkasi Tricerihops Clone
Bottled: Desert Knight RIS, Scottish Winter Warmer
Kegged: Cleaning out the closet Porter
Gallons Brewed 2013: 15
Gallons Brewed 2012: 90.0
Gallons Brewed 2011: 77.5
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Old 05-30-2011, 02:16 AM   #4
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Why flaked rice? Did you mash it using amylase or anything?
Nice design on a light IPA, I just don't think I understand the purpose of the rice and its' flavor.
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Old 05-30-2011, 03:33 AM   #5
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I wanted to use an easily available adjunct grain to try and balance out the tangying flavor from the Sorghum. I really was just kind of winging it based on what I have read.


__________________
Quote:
Originally Posted by Airborneguy
I ferment my lagers in frozen mammoths 3 miles below the ice in Greenland. I scream at my hop plants for 8 hours a day to make them not only bitter, but pissed off.
Desert Basin Brewery
Future Brews:
Fermenting: Desert Basin Pale Ale, Ninkasi Tricerihops Clone
Bottled: Desert Knight RIS, Scottish Winter Warmer
Kegged: Cleaning out the closet Porter
Gallons Brewed 2013: 15
Gallons Brewed 2012: 90.0
Gallons Brewed 2011: 77.5
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