I brewed my first gluten free for the brother-in-law yesterday, we will see how it turns out.
5 Gallon Batch
2 lbs Flacked rice stepped for 30 min at 155
3 lbs White Sorghum extract
1.5 lbs Amber Belgian Candi Syrup
4 oz Maltodextrin
1 oz Sterling 7.2AA 45min
1 oz Saaz 3.0AA 15min
1 oz Saaz 3.0AA 5min
Danstar Nottingham yeast
whats the batch size on this brew??
This was a 5 gallon batch
Why flaked rice? Did you mash it using amylase or anything?
Nice design on a light IPA, I just don't think I understand the purpose of the rice and its' flavor.
I wanted to use an easily available adjunct grain to try and balance out the tangying flavor from the Sorghum. I really was just kind of winging it based on what I have read.
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