Trying the American Brown Ale that I racked over coffee. I really like this one. It has a pleasant nose and I can faintly smell the coffee, there are hints of vanilla and it has a slight roastiness to it. It has a roasty finish to it and is similar to the original brown, but different enough. Upon smelling the beer you might not exactly know that it was "aged"? over coffee but upon tasting it you would. The aftertaste is similar to the one I get when drinking coffee.
Aside from being a little undercarbonated (which actually doesn't seem to hurt this one) I'd like to see how this ages.