Originally Posted by Lcasanova
Not perfect is right. I used BRS as my base for the double chocolate beers I am messing around with. To these I've added Dark Candi sugar and blackstrap molasses. That should give it some other flavors and might help it, but we will see.
Merriment is BRS, Dark Candi, Honey, and a bunch of spices including coffee. It's carbing up, let you know how it comes out in a week or so. Initial taste was pretty coffee strong, but I was drinking the trub.