ok i re brewed this 5 days ago but i did one thing different i went with rice syrup solids instead of brown rice syrup. my OG was 1.070?? not sure why it came so high maybe i added to much dextrose and didnt realize it. also i just checked on it and its sitting at 1.030 and no krausen!! should i worry? pitch more yeast? i did one packet of safale 05
god is great, beer is good and people are crazy....
Just had one alittle early. I bottled 10 days ago. Still flat but man did it taste awesome. I followed original recipe. It's a little thin for such a dark beer. Kind of fools you visually. Looking forward to a carbonated one.
Tried it and it is fermenting as I type. It looked and smelled good! I can hardly wait to try it (too bad it is going to be too late for Fathers day!). 2 weeks primary and a week secondary- then bottling sounds good. Thanks for the recipe! Now I have 3 lbs of sorghum left- thinking about what to try next.
Cracked my first one open the other day. Looks great, smells great, tastes pretty damn good, but has no head. I think i'll wait another couple of weeks and hopefully it carbonates better. Belgian Candy and Molasses definitely darkened it.