dorklord

Recipes 

According to Briess's website, they make a dry sorghum extract in addition to the syrup...I'm just wondering if anyone has seen it, used it, etc. I was just thinking it might be handy to have a bag or ten of it around.

I've asked at the places I've found the syrup, and they kind of stare at me and cock their heads, just like my dog does when he doesn't know what I'm asking him to do.

PS: My first batch got bottled this weekend! I'm (un)patiently awaiting carbonation now. Of course, this means that I have an (actually 2) empty carboy, just waiting for me to transfer my second GF batch into. Of course, that means I need more ingredients, which is what prompted this post...

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That's bread yeast. Look at it sitting there, all depressed. Listless. Beer yeast doesn't look like that. It has hopes. Dreams. Something to look forward to...

david_42

Recipes 

I've never seen it or even heard of it before. I suppose you could send Briess an email and find out what the minimum order is.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

dorklord

Recipes 

On their website, it says they only sell through distributors, and to contact a distributor.

I'll check in with the LHS, maybe convince him to call his supplier and ask. I mean, they do list on their site, they say they've got rice syrup solids (which the LHS has), white sorghum syrup, and white sorghum syrup solids.

__________________
That's bread yeast. Look at it sitting there, all depressed. Listless. Beer yeast doesn't look like that. It has hopes. Dreams. Something to look forward to...

BBBF

Recipes 

I saw that on there site a few months ago and somehow convinced myself that it was a dream.

aggieotis

Recipes 

That's the same look I get when asking for Tapioca Syrup.