mtbskier

Recipes 

I am looking for a good ipa recipe to brew soon....care to share a couple of your best brew recipes?

thanantos

Recipes 

I picked up a 4 pack of New Planet's Off Grid IPA yesterday and it was so nasty I had to wash it down with Red Bridge. Plus it was $9 for 4 beers. Ridiculous.

Jenkins

Recipes 

I have been buying Green's dubbel at TotalWine. I LOVE it.

dorklord

Recipes 

Personally, I've found that freshness is probably one of the biggest factors in the quality of gluten free beers. There isn't much in the way of GF beer available locally, so at times when I've found a different GF beer in some strange place (almost always dusty bottles on the bottom shelf at some store), I've bought it, but several times now I've thought it was nasty...and later when I've gotten one at a higher volume store (usually in Minneapolis), it has been way better.

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That's bread yeast. Look at it sitting there, all depressed. Listless. Beer yeast doesn't look like that. It has hopes. Dreams. Something to look forward to...

dinosaur

Recipes 

New Planet Tread Lightly Ale (their Blonde Ale) is my absolute favorite but at 9$ for a 4 pack, it'll break the bank. I'm trying to homebrew a clone, but in the meantime, I'm stuck paying for the sweet nectar.

igliashon

Recipes 

Cloning New Planet's Blonde shouldn't be too difficult. There's nothing fancy to it, just sorghum, corn sugar, orange peel, and Cascade hops. 15 IBUs, 5% ABV, dead-simple, I'm sure.

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Bottled: Beet-Buckwheat RIS, Oatmeal Cherry Stout, Galaxy-Hopped Bochet, Multi-Grain Winter Wit, Oat-Pecan APA, Sorachi-Chamomile Blonde, Quinoa IPA, Black IPA, Nelson Agave Cream Ale, Buckwheat Stout
Primary: Chestnut Saison
Secondary: Mosaic IIPA, White IPA
Planning: Chestnut Stout, some kind of amber
All gluten-free, all the time!

Check out my gluten-free brewing blog, beyondbarley.blogspot.com

abrix

Recipes 

I haven't sampled GF beers very widely, but since it hasn't been mentioned yet here, I have to say that my girlfriend and I both enjoyed Sprecher's Shakparo. Definitely "malt" forward, and fuller-bodied than other GF beers I've had.

ChasidicCalvinist

Recipes 

I have a recommendation: don't buy Tweason ale! Blech! I bought a 4 pack of that this past weekend--I'd never had it before but heard good things. EIther my batch was skunked or that stuff is just plain bad.

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so whether you eat or drink, whatever you do, do it all for the glory of God.

mtbskier

Recipes 

I had the exact same experience still have 2 bottles in the fridge that I need to pour out... The beer was awful

GF_IPA_Project

Recipes 

I live in San Diego and am an avid IPA consumer, sorry was, now I'm gluten free and the only "almost" gluten free beer I enjoy, because it's mildly hoppy, is Omission Pale Ale (a subsidiary of Widmer).

But, important to note depending on your sensitivity, this beer is gluten reduced to 20 ppm. It is not gluten free.

Very tasty though compared to other GF beer.