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Old 12-24-2012, 02:22 AM   #21
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Was the bottle fresh? I ask because I have had this beer on tap at the DFH brew pub in Delaware in May and it was fantastic. I bought two cases over the course of the summer and they were excellent.


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Old 12-24-2012, 02:59 AM   #22
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Was bottled in July....you would think that would be fresh enough....I've had hbs age way longer than that and still be great but maybe a lighter pasteurized beer is different than hb

My wife even tried it and said it tasted like water with a hint I strawberry and bad aftertaste


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Old 02-09-2013, 05:02 AM   #23
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ok this is my first time trying this beer by dogfish head .. i am not a fan of fruit beers at all and this tweason ale is a slam dunk..im searching for the clone recipe and came up with this as of now.. any ideas?.... Tweason’ale is a beer we brewed on
the cusp of summer. It is a gluten-free sorghum based beer brewed with fresh
strawberries from our friends at Fifer
Orchards near Dover, Delaware. For
the sorghum, we sourced a dark,
sweet, syrup with notes of molasses
and pit-fruit. We also used a a dark
buckwheat honey with a beautiful
hay-like, earthy-malty thing that we
felt added the final touch to this
Tweason’ale recipe www.hunterdonbrewing.com/.../uploads/2012/02/tweason-ale.pdf
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Old 03-30-2013, 11:39 PM   #24
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tommyguner03, that link to the recipe is broken. Do you have another source for it?
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