Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > Clarity-Ferm, Gluten Testing, and Gluten Sensitivity
Reply
 
LinkBack Thread Tools
Old 06-16-2014, 04:53 PM   #81
Clintb
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2014
Posts: 2
Likes Given: 1

Default

You might look at what a veterinary has to say at DOGTORJ.com. Also, consider that Casein in milk can cause similar problems...Have fun..Clint

__________________
Clintb is offline
 
Reply With Quote Quick reply to this message
Old 10-16-2014, 05:00 PM   #82
PhillyBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Philadelphia
Posts: 1
Liked 1 Times on 1 Posts

Default

Another forum member pass the following article on to me which, from what I gathered, meant that any beer can be brewed well within "gluten free" limits using Clarity Ferm. The author goes into details regarding the testing done too.

http://beerandwinejournal.com/clarity-ferm-i
http://beerandwinejournal.com/clarity-ferm-ii
http://beerandwinejournal.com/clarity-ferm-iii

__________________
PhillyBrewer is offline
canehdianman Likes This 
Reply With Quote Quick reply to this message
Old 10-19-2014, 11:40 PM   #83
brwmistr
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Blenheim, ON
Posts: 14
Likes Given: 2

Default

If you brew for your Wife then try this recipe. Its all GF and uses Millet, which you will have to source in your area. Its fashioned like a Indian Pale Ale
2.7Kg Pale Millet Malt
160 Grams Crystal Malt
160 Grams Munich Malt
1.5 Cups Brown Sugar (in at the first boil)
12g Northdown and 12g EKG at 90min
12g Northdown and 12g EKG at 60min
12g Willamette at 10min
Safale S-04
IBU 78
OG 1.036
ABV 4%

7liters to 45cel Beta rest for 25min stir every ten mins
infuse with 3 liters boiling water for protein rest at 55min for 25mins
decant off the clear liquid containing the enzymes and put into the fridge to protect them.
Infuse mash with 2liters boiling water
heat mash to 70cel and hold for 20min bring to boil last 5mins
cool mash to 70cel add decanted lquid from fridge back in and hold 65cel for 90mins.
lauter at 75cel with sparge water at 5.7pH

Boil as above recipe shows time.
I bottle condition/carb two weeks and serve. 6SRM 78IBU good head medium body nice finish.
It took me 1.5 years to get it this far and now Im going to add more body next batch.
All the best on your batch.

__________________

Brwmistr
The Best Brew Is The One You Can Drink!

brwmistr is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Gluten Free ? MntFresh Gluten Free Brewing 6 06-17-2014 12:12 AM
What is Gluten? richwerth Gluten Free Brewing 4 12-26-2011 12:18 PM
What happens when you get a little gluten by mistake? mcbethenstein Gluten Free Brewing 17 07-21-2011 08:14 PM
similar problem to gluten allergy, possibly gluten? fredthecat Gluten Free Brewing 22 03-22-2010 07:13 PM
New Gluten Allergy BGPsyD Gluten Free Brewing 7 11-21-2009 08:53 PM