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Old 01-03-2010, 01:41 AM   #1
Soybomb
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Default california common recipe?

Anyone tried to make one? I got the idea tonight and thought I'd see if anyone had gone there yet.

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Old 01-03-2010, 04:08 AM   #2
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Sure, lots of folks have made them. Here's a simple extract recipe I used on my last one -- you can take out the smoked malt and reduce the ABV a bit if you want to be more true to style.

Steampunk
---------
Style: California Common Beer
Batch: 5.00 galPartial Mash

Characteristics
---------------
Recipe Gravity: 1.074 OG
Recipe Bitterness: 30 IBU
Recipe Color: 11° SRM
Estimated FG: 1.019
Alcohol by Volume: 7.2%
Alcohol by Weight: 5.6%

Ingredients
-----------
Cherrywood Smoked Briess Malt 2.00 lb, Grain, Mashed
Light D.M.E. 7.00 lb, Extract, Extract

Cascade 0.50 oz, Whole, 2 minutes
Perle 1.00 oz, Pellet, 60 minutes

California Lager yeast 1.00 unit, Yeast, Wyeast 2112

Notes
-----
Recipe Notes:
Mash grain as normal, boil for one hr with DME and Perle hops. Add Cascade hops at 2 min. Better with 2 weeks secondary, preferably at 50' if possible.

Batch Notes:
Tastes very smoky, with a sweet apply aftertaste. Color is light and creamy.

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Old 01-03-2010, 04:15 AM   #3
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I started one 1-1-10
I am calling it "beer 10" as it's my first beer of 2010.

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Old 01-03-2010, 04:25 AM   #4
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+1 for California common being deliseoso

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Old 01-03-2010, 05:08 AM   #5
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Quote:
Originally Posted by LordHedgie View Post
Sure, lots of folks have made them. Here's a simple extract recipe I used on my last one -- you can take out the smoked malt and reduce the ABV a bit if you want to be more true to style.

Steampunk
---------
Style: California Common Beer
Batch: 5.00 galPartial Mash

Characteristics
---------------
Recipe Gravity: 1.074 OG
Recipe Bitterness: 30 IBU
Recipe Color: 11° SRM
Estimated FG: 1.019
Alcohol by Volume: 7.2%
Alcohol by Weight: 5.6%

Ingredients
-----------
Cherrywood Smoked Briess Malt 2.00 lb, Grain, Mashed
Light D.M.E. 7.00 lb, Extract, Extract

Cascade 0.50 oz, Whole, 2 minutes
Perle 1.00 oz, Pellet, 60 minutes

California Lager yeast 1.00 unit, Yeast, Wyeast 2112

Notes
-----
Recipe Notes:
Mash grain as normal, boil for one hr with DME and Perle hops. Add Cascade hops at 2 min. Better with 2 weeks secondary, preferably at 50' if possible.

Batch Notes:
Tastes very smoky, with a sweet apply aftertaste. Color is light and creamy.
i appreciate the thought but this is the gluten free forum
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Old 01-03-2010, 05:17 AM   #6
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My bad too

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Old 01-03-2010, 03:59 PM   #7
LordHedgie
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Whoops, totally missed that. That's what I get for being a fan of the "unanswered threads" button.

I can't help but think it would still come out fine, but I've can't say I've made a gluten-free California Common.

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Old 01-03-2010, 04:10 PM   #8
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*sorry missed the Glutton Free, but i left it for others who might be interested.

http://legacy.northernbrewer.com/doc...html/1303.html


I photocopied this and took it to my LHBS and it turned out great. Better after 3 months, 4 months everyone wanted more when the keg was blowing foam.

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Last edited by Conodor; 01-03-2010 at 04:23 PM. Reason: Skimmed....
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Old 01-05-2010, 10:12 PM   #9
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Quote:
Originally Posted by Soybomb View Post
Anyone tried to make one? I got the idea tonight and thought I'd see if anyone had gone there yet.
If you go to www.thebrewingnetwork.com, there is a podcast on making
that style:

http://thebrewingnetwork.com/shows/T...-Show-07-31-06

Not a gluten recipe, though, sorry.

Jim
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Last edited by jdc2; 01-05-2010 at 10:20 PM. Reason: not a gluten recipe
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Old 01-06-2010, 03:32 PM   #10
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Quote:
Originally Posted by jdc2 View Post
Not a gluten recipe, though, sorry.
Actually, it IS a gluten recipe...just not a gluten free one though.
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